Monday 20 February 2012

Chinese Noodles


Chinese Noodles

I love Chinese food and also love cooking it. Chinese Noodles is everyone’s favorite at homes, the twist that I add to it loads of vegetables and cook it without ajino-motto , a salt used in Chinese cooking which is apparently not good for the liver.

The recipe is very simple all you need is sliced vegetables.

Ingredients-
Cooking time- approx-15 mins
Serves- 4 
Carrots- approx 2 sliced into long pieces
Capsicum- approx 2 sliced into long pieces
Cabbage- approx ½  sliced into long pieces
Onion- 3 sliced into long pieces
Ginger and garlic-1 tbsp- optional(I did not use it while preparing the noodles)
Salt- as per taste
Black pepper- 1 1/2 tsp
Vinegar – 1 tbsp
Soya Sauce- 1 ½ tsp
Refined oil- 1 ½ tbsp
Noodles- a small packet from the vegetable seller / packet noodles approx 350 gms


Boil the noodles in hot water and add 1 tbsp salt and oil , drain the excess water in sieve and wash the noodles in cold water. This will ensure that the noodles don’t mingle.




In a pan take approx 1 ½ tbsp cooking oil and add carrots in it after approx 3-4 mins add the rest of the vegetables in it.


After a while when the vegetables look a little cooked , lets say after 5-7 mins add the noodles , salt , soya sauce and vinegar . Mix together and voila your noodles are ready.





30 comments:

  1. Looks yum! Will try this recipe for sure!

    ReplyDelete
    Replies
    1. @Prapti- yes its very easy you must try it :)

      Delete
  2. hmmmyummy !!

    will try it soon :)

    ReplyDelete
    Replies
    1. @Stuti- oohh yes Chinese is my all time favourite , im sure you will like it too :)

      Delete
  3. nice! remembering my mommy.. she makes noodles the same way :) i remember getting it for tiffin when in school :)

    ReplyDelete
    Replies
    1. aaawww .. this reminds me of my chidhood days too... I loooooooooooove noodles !The best day of the week would be when I had noodles in my tiffin. Its still my all time favourite :)

      Delete
    2. ooooh same to same :) heheheheh... only difference is that when i make it i put some scrambled eggs and boiled chicken shreds... :D nahi to method is the same...

      Delete
    3. hhmm one can add more vegetables and non veg stuff as per the liking :)
      so that's your customized noodles :)

      Delete
  4. wow, finally some easy recipe I can try!! Thanks so much for sharing this!!!
    Hope you are having a wonderful day!
    -Jyoti
    Style-Delights Blog
    Let's Twitter Together
    Friend and Fan on Facebook

    ReplyDelete
    Replies
    1. glad u liked it :) will share more recipes soon !

      Delete
  5. omg.....it looks so yummy!! Cook do Kannu!!!I am gonna try this one! its fast and colorful!

    ReplyDelete
    Replies
    1. thanks neeraj :) glad u liked it ! its very easy and yummy.. do let me know how yr noodles turned out :)

      Delete
    2. surely!!!! shall do before my younger bro finishes it off completely as soon as i make it!

      Delete
    3. hahahahahaha koi na u can share some with him :)

      Delete
  6. Replies
    1. glad u liked it :)
      will post more recipes soon :)

      Delete
  7. Looks yumm :),, I love noodles :)

    ReplyDelete
  8. whenever i make noodles, they always stick to the bottom of the pain!

    ReplyDelete
    Replies
    1. to avoid that can wash the boiled noodles with cold water,before you mix it with the dishes, also when the vegetables are cooked then mix noodles along with all the sauces , the duration of cooking in this process should not exceed 2-3 mins.This way you can avoid the noodles sticking on the bottom of the pan :)
      Hope this trick helps !

      Delete
  9. this looks yummiest Kannu!! :)) surely will try this

    ReplyDelete
    Replies
    1. Oohh yes it is my all time fav, today prepared noodles with hot & sour veg :)

      Delete
  10. awesome blog u hav Kannu..following u now..pls do visit mine n support..am a new blogger..:0
    http://myrendezvouswithcolours.blogspot.in/

    ReplyDelete
    Replies
    1. thanks for joining my blog Preetha , I am following back now :)

      Delete
  11. yummmywill surely try making dis dish

    ReplyDelete