Cooking time- 10 mins
Corn- 100 gms
Beans-50 gms, finely chopped
Carrots- 2 finely chopped
Cabbage-50 gms finally chopped
Vinegar- 1 tbsp
Salt- as per taste
Black pepper- 1 tbsp
Cornflour- 3 tbsps
In a pressure cooker , add water and all the vegetables along with the salt & give it two whistles.
Open the lid and mix the black pepper & vinegar. Now add the cornflour, mix it it water so that there are no limps.
Now add this in the soup mix and keep stirring it to ensure that there are no limps , keep doing it for 2 mins and voila your Soup is ready !
I have added some pieces of cheese(paneer) to give it an Indian accent :P
You may add soya sauce and chilli sauce, that's optional !