Chinese Noodles

Chinese Noodles

I love Chinese food and also love cooking it. Chinese Noodles is everyone’s favorite at homes, the twist that I add to it loads of vegetables and cook it without ajino-motto , a salt used in Chinese cooking which is apparently not good for the liver.

The recipe is very simple all you need is sliced vegetables.

Ingredients-

Cooking time- approx-15 mins

Serves- 4 

Carrots- approx 2 sliced into long pieces

Capsicum- approx 2 sliced into long pieces

Cabbage- approx ½  sliced into long pieces

Onion- 3 sliced into long pieces

Ginger and garlic-1 tbsp- optional(I did not use it while preparing the noodles)

Salt- as per taste

Black pepper- 1 1/2 tsp

Vinegar – 1 tbsp

Soya Sauce- 1 ½ tsp

Refined oil- 1 ½ tbsp

Noodles- a small packet from the vegetable seller / packet noodles approx 350 gms

Boil the noodles in hot water and add 1 tbsp salt and oil , drain the excess water in sieve and wash the noodles in cold water. This will ensure that the noodles don’t mingle.

In a pan take approx 1 ½ tbsp cooking oil and add carrots in it after approx 3-4 mins add the rest of the vegetables in it.

After a while when the vegetables look a little cooked , lets say after 5-7 mins add the noodles , salt , soya sauce and vinegar . Mix together and voila your noodles are ready.